Catered by Jacqueline

Simply beautiful food

Let us turn a BBQ into a gourmet feast.
Choose from our mouth watering menu's or create your own.
When it comes to outdoor entertaining, it’s hard to beat a gourmet barbeque. Whether you’re hosting a Wedding, corporate function or a large family get-together, our gourmet barbeque packages offer a great range of tasty options to suit all tastes.

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BBQ Buffet menu 1


 $45.90pp

   Premium scotch fillet steak
  Honey soy chicken skewers
    Gourmet thick sausages with onions
    Vegetable skewers, or seasonal greens with garlic butter
     Fresh Prawns with lemon and Marie Rose sauce
  Choice of 1 vibrant salads
 Fresh rolls 
                                                                               
   

BBQ Buffet menu 2

 $49.90pp

Premium scotch fillet steak
Skewered garlic, chilli squid
Gourmet thick sausages with onions
Tandoori chicken skewers
Vegetable skewers, or seasonal greens with garlic butter
Fresh Prawns with lemon and Marie Rose sauce
Choice of 2 vibrant salads
Fresh rolls

 

BBQ Buffet menu 3

$59.90pp

Premium scotch fillet steak
Frenched lamb racks 
Seared Tasmanian salmon fillets
Garlic prawns
Vegetable skewers, or seasonal greens with garlic butter
Fresh Prawns with lemon and Marie Rose sauce 

 Choice of 3 vibrant salads 

Yallingup wood fired bread 

 

Salad Choices

  
Cheddar, vibrant slaw
Bushmans potato with bacon and egg
Spinach and roasted roots, red onion, pine nuts and cherry tomatoes parmesan shards
Chargrilled mushroom, capsicum, eggplant, zucchini medley
Tandoori chicken, red onion, greens 
Italian, basil, buffalo boccocini, grape tomato, pasta 
Asian orange and fennel cabbage slaw with hokkien noodles
Zucchini and French bean salad
Classic Caesar salad
Gourmet Greek
Leafy tossed greens
Garden salad
Classic German potato, dill, gherkin, egg, smoked sausage
Moroccan cous cous and chickpea
Watermelon, mint and feta
Tuna Nicoise

During the cooler months, a soup of the day is available instead of the vegetable skewers, also salad choices are one with

 menu 1 and two with menu 2 & 3 . Potatoes of the day and seasonal greens will replace these choices.


Chef @ $75.00/hour Mon-Fri. Add 50% to hourly rate for Public Holidays, minimum 3 hours.

Wait staff @ $40.00/hour Mon-Fri. Add 50% to hourly rate for Public Holidays, minimum 3 hours.

Consider adding a dessert station for an extra $12.50 pp

Triple chocolate mud cake,

 Forrest berry pavlova, 

Banoffee and salted caramel pavlova,

Classic lemon cheesecake,

Fresh fruit platters


French Buffet Menus

 These menu's are French in style and are only a sample of what can be achieved.
Please review the cocktail choices menu for samples of other culinary styles.
Dietary needs can be accommodated and personalised menu's are encouraged.

Buffet menu 4

Peasant and artisan breads served with fresh whipped butter.


French onion soup with gruyere cheese croutons


Farmhouse terrine of chicken, pork and veal with a berry coulis


Beef bourguignon 


Coq au vin


Garlic mushroom smashed potatoes


In season greens tossed in garlic butter


Classic lemon cheesecake


Selected French and Australian cheeses, quince relish & muscatels


$105.50 pp


Buffet menu 5

Peasant and artisan breads served with fresh whipped butter.

Vicychoise

Farmhouse pate

 Ragout of beef 

Cassoulet

Dauphinoise potatoes

In season greens tossed in garlic butter

Chocolate mousse

Selected French and Australian cheeses, quince relish & muscatels

$115.00 pp


Buffet menu 6

Peasant and artisan breads served with fresh whipped butter.

Cream of mushroom soup

Selection of poached seafood with Marie Rose sauce

Farmhouse terrine of chicken, pork and veal with a berry coulis

Ragout of beef 

Cassoulet

Coq au vin

Dauphinoise potatoes

In season greens tossed in garlic butter

Classic lemon cheesecake

Chocolate mousse

Selected French and Australian cheeses, spiced pear relish & muscatels

$125.00 pp


Chef @ $75.00/hour Mon-Fri. Add 50% to hourly rate for Public Holidays, minimum 3 hours.

Wait staff @ $40.00/hour Mon-Fri. Add 50% to hourly rate for Public Holidays, minimum 3 hours.



Quick overview

(Please see our policies below)

In the event you cancel your function/event your deposit is non refundable.

Functions booked more than a year ahead attract a 25% deposit follwed by a further 25% six months prior to the date, 

with the remaining 50% balance due one week prior to the date in question.

In the event you fail to make your 6 month progress payment you risk losing your date and your 25% deposit.

A further 2% will be added per week as a late fee for that payment only.

Functions less than one year require a 50% deposit, with balance due one week prior to the date in question.

All quotes are valid for 3 months.

Prices subjected to change, but finalised with a deposit.


Policies


Deposit policy and payment schedule

A non-refundable deposit of 25% of the quoted function cost along with a signed booking form is required. (50% if the function is less than one year)

Credit Card Authority is required to confirm your booking. A further 25% payment is due six months prior to the function date. Failure to make this payment will incur a 2% fee weekly and you risk losing your date and deposit. Full payment of all anticipated function costs is due 7 days prior to the function. Credit card details are to be provided as security for additional charges. Additional charges are to be settled at the conclusion of the function.

Card cards attract a 2.5% fee.


Cancellation policy

Cancellations must be made in writing. Please note all deposits are non-refundable and non- transferable. A cancellation fee will be charged based on the anticipated function cost as follows:

Notice of more than 3 months: 50% of your quote 
Notice within 3 months: 75% of your quote.

Notice within 14 days: 100% of your quote.


Final attendance numbers and special dietary requirements policy

A guaranteed number of guests and special dietary requirements are due 14 days prior to the event. We can accommodate any dietary requirements gluten-free or dairy-free menus, and allergies. This should be discussed upon making your booking.


Staff Costs, equipment hire, travel, staff in transit policy 

Additional Chef's are charged at $75 per hour, kitchen hands are charged at $40 per hour.

Wait staff are charged at $40 per hour per staff member, we recommend 1 wait staff per 20 guests for approximately 4-5 hours. 

Bar staff are charged at $40 per hour.  

Hire equipment is available, please ask for a quote.

Travel is charged at $3 per kilometre from Catered by Jacqueline headquarters (Dunsborough Lakes Dr Dunsborough).

Staff in transit is charged at $25 per member per hour from headquarters each way.
Should circumstances beyond our control mean we are delayed in our service due to late arrivals, speeches etc and run over time, extra staff costs
will be settled at conclusion of event in full.

Breakages, damages and sundries policy

Any glass, crockery or equipment breakages as a direct result of the function will be charged at replacement cost,  and will be settled at conclusion of event in full.


Set up and pack down policy
All set up and pack down costs are including in your quote, there are no additional charges that apply. 

At times it may be necessary due to seasonal or supplier circumstances beyond our control to vary the menu. Substitutes will be of equal value and we will endeavour to inform you of any changes prior to your event.

Refuse and bottle removal. It is the customers responsibility to ensure there is adequate facility to dispose of all rubbish.

Catered by Jacqueline does not accept any liability for non-completion or delays of the event in the unlikely result of adverse weather conditions, traffic accident or road closure, civil riots or strikes. Fire, flood or any other act of God or natural disaster, or any other event which is beyond the reasonable control of Catered by Jacqueline.