Catered by Jacqueline

Simply beautiful food

A 5 course experience !

Autumn/ Winter Degustation Menu 2017

Course 1: Twice baked cheese souffle.

Course 2: Seared scallop, venison chorizo, cauliflower puree

Course 3: Duck breast with sauteed leek and wilted spinach with truffled butter.

Course 4: Slow roasted Asian spiced pork on braised fennel orange gastrique.

Course 5: Apples and berry compote, toasted rose meringue, mandarin sorbet and chocolate soil

Wait staff @ $40.00/hour Mon-Fri. Add 50% to hourly rate for Public Holidays, minimum 3 hours.

Spring/Summer Degustation Menu 2017/18

Course 1:  Freshly shucked oyster with tequilla lime and chilli

Course 2:  Classic beef carpaccio 

Course 3: Slow roast pork belly, braised fennel with an orange gastrique


Course 4:  Lamb backstrap, medley of mushroom, brussels sprouts, red wine jus

Course 5:  Berry compote, toasted rose meringue, strawberry sorbet and chocolate soil

$145.00 pp

Minimum 6 guests

Staff min 3 hours