Catered by Jacqueline

Simply beautiful food

A 5 course experience !



Autumn/ Winter Degustation Menu 2017



Course 1: Twice baked cheese souffle.


Course 2: Seared scallop, venison chorizo, cauliflower puree


Course 3: Duck breast with sauteed leek and wilted spinach with truffled butter.


Course 4: Slow roasted Asian spiced pork on braised fennel orange gastrique.


Course 5: Apples and berry compote, toasted rose meringue, mandarin sorbet and chocolate soil


Wait staff @ $40.00/hour Mon-Fri. Add 50% to hourly rate for Public Holidays, minimum 3 hours.



Spring/Summer Degustation Menu 2017/18



Course 1:  Freshly shucked oyster with tequilla lime and chilli


Course 2:  Classic beef carpaccio 


Course 3: Slow roast pork belly, braised fennel with an orange gastrique

 

Course 4:  Lamb backstrap, medley of mushroom, brussels sprouts, red wine jus


Course 5:  Berry compote, toasted rose meringue, strawberry sorbet and chocolate soil



$145.00 pp

Minimum 6 guests


Staff min 3 hours