Catered by Jacqueline

Simply beautiful food

A 5 course experience !

Spring/Summer Degustation Menu 2022/23

Choose your courses for all your guests from our delicious options:

5 courses $185pp

Freshly shucked oysters with tequila lime and chilli

Ocean trout ceviche with pink pickled radish and avocado sorbet

Classic beef carpaccio

Twice baked cheese souffle

Seared scallop, venison chorizo, cauliflower puree

Lamb back strap, medley of mushroom, brussel sprouts, port wine jus

Duck breast with sauteed leek and wilted spinach with truffled butter.

Slow roasted Asian spiced pork on braised fennel orange gastrique.

Line caught snapper, miso, sesame and snow pea

Beef eye fillet, parsley and garlic emulsion, hot mustard, charred onions

Thyme infused lamb fillet, fondant potato, eggplant caviar, yoghurt and Jus

Seared ora king salmon, truffle smash, asparagus, hollandaise

Confit duck  red cabbage, textures of carrot, orange


Apple and berry compote, toasted rose meringue, orange, mascarpone ice cream, chocolate soil

Apples and pears, walnut crumb, vanilla ice cream, toffee shard

White Chocolate, rhubarb, blood orange, rosemary crumb

Whipped chocolate cheesecake, chocolate soil, raspberry textures

Chefs trio of selected miniatures

Selected French and Australian cheeses, muscatels

Autumn/ Winter Degustation Menu 2023

Stay tuned for our seasonal menu released soon.

Minimum 8 guests for price listed.

POA for smaller groups 

Staff min 3 hours chef and wait person