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Catered by Jacqueline

Simply beautiful food

A 5 course experience !



Autumn/ Winter Degustation Menu 2019



Choose your courses for all your guests from our delicious options:

5 courses $165pp


Freshly shucked oysters with tequila lime and chilli

Ocean trout ceviche with pink pickled radish and avocado sorbet


Classic beef carpaccio


Twice baked cheese souffle


Seared scallop, venison chorizo, cauliflower puree


Lamb back strap, medley of mushroom, brussel sprouts, port wine jus


Duck breast with sauteed leek and wilted spinach with truffled butter.


Slow roasted Asian spiced pork on braised fennel orange gastrique.


Line caught snapper, miso, sesame and snow pea


Beef eye fillet, parsley and garlic emulsion, hot mustard, charred onions


Thyme infused lamb fillet, fondant potato, eggplant caviar, yoghurt and Jus


Seared ora king salmon, truffle smash, asparagus, hollandaise


Confit duck  red cabbage, textures of carrot, orange


Dessert:

Apple and berry compote, toasted rose meringue, mandarin sorbet and chocolate soil


White Chocolate, rhubarb, blood orange, rosemary crumb

Whipped chocolate cheesecake, chocolate soil, raspberry textures

Chefs trio of selected miniatures

Selected French and Australian cheeses, muscatels

Spring/Summer Degustation Menu 2019/20




Stay tuned for our seasonal menu released soon.



Minimum 6 guests


Staff min 3 hours