A 5 course experience !
Spring/Summer Degustation Menu 2020/21
Choose your courses for all your guests from our delicious options:
5 courses $185pp
Ocean trout ceviche with pink pickled radish and avocado sorbet
Classic beef carpaccio
Twice baked cheese souffle
Seared scallop, venison chorizo, cauliflower puree
Lamb back strap, medley of mushroom, brussel sprouts, port wine jus
Duck breast with sauteed leek and wilted spinach with truffled butter.
Slow roasted Asian spiced pork on braised fennel orange gastrique.
Line caught snapper, miso, sesame and snow pea
Beef eye fillet, parsley and garlic emulsion, hot mustard, charred onions
Thyme infused lamb fillet, fondant potato, eggplant caviar, yoghurt and Jus
Seared ora king salmon, truffle smash, asparagus, hollandaise
Autumn/ Winter Degustation Menu 2021
Minimum 6 guests
Staff min 3 hours